Roasted vegetable & cheesy polenta bake | Clover Corporate
Roasted vegetables and cheesy polenta bake with Clover Mooi River Butter and sun-dried tomatoes. Serves 6-8.
Ingredients
- ¼ cup (60g) Clover Mooi River Butter
- 1 red onion, diced
- 2 garlic cloves, crushed
- 1 aubergine, diced
- ½ cup (80g) sun-dried tomatoes, finely chopped
- ½ cup (80g) pitted Calamata olives, finely chopped
- 2 cups (500ml) water
- 2 cups (500ml) vegetable or chicken stock
- 1 cup (160g) fine polenta
- salt and pepper
- ¼ cup (60ml) Clover Dairy UHT Cream
- 3 tbsp (45ml) fresh flat-leaf parsley, chopped
- ½ cup (65g) Clover Tusser’s Cheese, finely grated
- ½ cup (50g) Clover Cheddar Cheese, finely grated
- 2 tbsp (30ml) olive oil
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