Quick-Braised Greens with Bacon and Sweet Onions - Cindys Recipes
Quick-braised collard greens with bacon and sweet onions for a flavorful side dish. Perfectly tender and packed with taste!
Ingredients
- 1 1/2 pounds collard greens (washed, trimmed, and roughly chopped)
- 4 ounces bacon (sliced crosswise into 1/2-inch pieces)
- 3/4 cup minced sweet onions
- 1 1/2 cups low-sodium chicken broth
- Salt and freshly ground black pepper
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