Stir-Fried Szechuan Green Beans & Shiitake Mushrooms | Recipe Cart
Stir-Fried Szechuan Green Beans & Shiitake Mushrooms | Flavorful with soy sauce, sherry, and red pepper flakes. Perfectly tender green beans and fragrant mushrooms in a nonstick skillet. Try it now!
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Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1-1/2 tablespoons dry sherry
- 1/2 teaspoon Asian/toasted sesame oil
- 1-1/4 teaspoons sugar
- 1/2 teaspoon cornstarch
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dry mustard
- Vegetable oil
- 1 pound green beans, ends trimmed
- 7 ounces shiitake mushrooms, stems removed and sliced
- 3 cloves garlic
- 1 tablespoon grated fresh ginger
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