Pho-Inspired Noodle Soup with Lemongrass and Ginger | Gourmet Garden Recipe

Ingredients

• 1/2 pound (250 g) rice noodles
• 2 tsps (10 ml) canola oil
• 1/2 pound (250 g) lean ground pork
• 2 tbsp (30 ml) Ginger
• 1 tbsp (15 ml) Lemongrass
• 1 cup (250 ml) matchstick carrots
• 1 cup (250 ml) thinly slicd green onions
• 1 cup thinly sliced mushrooms
• 4 cups (1 liter) beef broth
• 2 whole star anise
• 1 tbsp (15 ml) fish sauce
• 1 tbsp (15 ml) less sodium soy sauce
• 1 whole lime, cut into wedges