Reduced-sugar carrot cake Archive

Name: Reduced-sugar carrot cake Archive
Ingredients: 200ml/7fl oz vegetable oil; 3 free-range eggs; 175ml/6fl oz agave syrup (also known as agave nectar); 400g/14oz carrots, peeled and grated; 275g/9Â¾oz self-raising flour; 2 tsp baking powder; 1 tsp ground cinnamon; 1 tsp mixed spice; 150g/5Â½oz sultanas; 150g/5Â½oz walnuts pieces; 1 orange, finely grated zest only; 400g/14oz full-fat cream cheese; 50g/1Â¾oz unsalted butter, softened; 50ml/2fl oz maple syrup; 25g/1oz walnut pieces, chopped; ground cinnamon, for dusting

beebrecipes.co.uk

If you are avoiding refined sugar, try Mary's take on carrot cake which uses agave syrup and maple syrup as sweeteners. You will need two 20cm/8in cake tins, a piece of muslin or a thin cleaning...

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