Thermomix recipe: Smoked Salmon Caper Tarts
These delicious Smoked Salmon and Caper Tarts are perfect for a special lunch or light dinner. Make smaller tarts and serve at parties or picnics.
Keywords
- smoked salmon
- smoked salmon tarts
- savoury custard
- mustard
- capers
- thermomix
- tenina
- recipe
- brunch
- picnic
- party food
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Cooking tools:
- Food processor
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Batch Puff Pastry ready to roll
- egg wash as needed
- 2 Tablespoons capers
- 2 flat leaf parsley sprigs or herb of choice
- 65 Grams parmesan cheese cubed
- 65 Grams mature cheddar cheese cubed
- 400 Grams milk
- 55 Grams egg yolks (approx 2)
- 60 Grams butter cubed
- 35 Grams cornflour or cornstarch
- 1 Teaspoon French Mustard
- 1 Teaspoon smoked paprika
- 12 pieces smoked salmon, thinly sliced
- fresh dill for garnish
- A few balsamic caviar pearls to serve
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