Smoked Salmon Tarte
Brighten up your table and your taste buds with this Smoked Salmon Tart with fennel, and herbed mascarpone. Reese Capers brings a nice bright…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reesespecialtyfoods.com.
Cooking tools:
- Mandoline
- Microplane
- Citrus press
- Rolling pin
- Cooling rack
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 large fennel bulb (or 2 small ones)
- 2 lemons
- 2 tsp DaVinci extra-virgin olive oil
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 cup mascarpone
- 2 tbsp chopped fresh chives, finely chopped
- 2 tbsp chopped fresh dill, plus more sprigs for garnish
- 1 large egg, lightly beaten
- All-purpose flour, for dusting the work surface
- 1 sheet puff pastry, thawed if frozen (about 14 oz)
- 4 oz thinly sliced smoked salmon
- 2 tbsp Reese Non Pareil Capers, drained and chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Salmon Canapes
reesespecialtyfoods.com
Thermomix recipe: Smoked Salmon Caper Tarts
tenina.com
Smoked Salmon Custard Tart - Ginsberg's Foods
ginsbergs.com
Smoked Salmon Tartines With Fried Capers
lapanzanella.com
Smoked Salmon Tartare
tasteofnovascotia.com
Jerk Spiced Smoked Salmon Tart
freshlyspiced.co.uk
Smoked Salmon Tart Recipe
food.com
Salmon Star Toasts
reesespecialtyfoods.com