Absolute Best Liver and Onions - GrassRoots Meats
This liver and onions recipe will turn liver haters into converts! It's very simple to make, but the three things that will set your liver above all others are:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grassrootsmeats.com.
Ingredients
- (2lbs) Beef LIver
- (1 1/2 cups, or as needed) Milk
- (1/4 cup, divided) Butter
- (2 large, sliced into rings) Vidalia Onion
- (2 cups, or as needed) Flour
- salt
- pepper
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