Bombay Briyani (Chicken) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Zeera (Cumin seeds) 1 tbs
• Dar chini (Cinnamon) 2 sticks
• Badi elaichi (Black cardamom) 1
• Sabut kali mirch (Black peppercorns) ½ tsp
• Hari elaichi (Green cardamom) 3-4
• Laung (Cloves) ½ tsp
• Jaifil (Nutmeg) ½ inch piece
• Badiyan phool (Star anise) 1
• Shahi zeera (Caraway seeds) ½ tsp
• Javatri (Mace) ½ tsp
• Namak (Salt) 1 & ½ tsp or to taste
• Laung (Cloves) 3-4
• Sabut kali mirch (Black pepper corns) 6-8
• Zeera (Cumins seeds) ½ tsp
• Aalo bukhara (Dried plums) 4-5
• Haldee powder (Turmeric powder) 2 tsp
• Dar chini (Cinnamon stick) 1-2
• Hari elaichi (Green cardamom) 2
• Tez paat (Bay leaf) 1
• Lal mirch powder (Red chili powder) 1 tbs
• Hari mirch (Green chilies) 12-15
• Paani (Water) as required
• Sabut garam masala (Whole spice) 1 tbs
• Namak (Salt) 2 tbs
• Podina (Mint leaves) 20-25
• Basmati chawal (Basmati rice) soaked ½ kg
• Ghee ½ cup
• Chicken ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Green chili paste 2 tbs or as required
• Biryani masala
• Dahi (Yogurt) 4 tbs
• Paani (Water) 1 & ½ cup
• Pyaz (Onion) Fried 1 cup
• Tamatar (Tomatoes) Sliced 2
• Podina (Mint leaves) handful
• Hara dhania (Green coriander) handful
• Green chili (Green chili) 3-4
• Dahi (Yogurt) 1 cup
• Zarde ka rang (Food color) 2-3 pinch
• Chawal (Rice) Boiled
• Pyaz (Onion) Fried
• Podina (Mint) handful
• Aalo (Potatoes) Boiled with salt & food color (optional)