Cassoulet de la mer - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Multi-cooker
- Kitchen scale
- Colander
Ingredients
- 70 g d'échalotes
- 300 g de chorizo
- 1 c. à café de graisse de canard
- 2 c. à café de concentré de tomate
- 500 g d'eau
- 2 pincées de sel
- 1 bouquet garni
- 550 g de haricots blancs en boîte
- 400 g de filets de lotte, sans peau et sans arêtes
- 200 g de crevettes cuites, décortiquées
- 80 g de chapelure
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