Twice Baked Broccoli & Cheese Potatoes Recipe • Rouses Supermarkets
How to make Twice Baked Broccoli & Cheese Potatoes - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Oven
- Microwave
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 medium Russet potatoes, washed
- 1 tablespoon Rouses olive oil
- ¾ cup Rouses mild cheddar, ¼ cup divided
- 1 cup of plain Greek yogurt
- 1-2 tablespoons butter
- 1 bag of steam in the bag broccoli
- ¼ teaspoon salt
- ½ teaspoon no salt, garlic and herb seasoning
- ¼ teaspoon of Rouses Everything but the Bagel seasoning
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