New potato & pecorino frittata recipe | Good Food
Great served hot for supper or cold as a snack. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 600g new potato
- 2 tbsp light olive oil
- 1 onion finely sliced
- 8 free-range eggs
- 2 tbsp finely snipped fresh chive
- 100g pecorino or parmesan, finely grated
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