New potato & pecorino frittata - Good Food Middle East
Great served hot for supper or cold as a snack
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Spatula
- Oven
Ingredients
- 600g new potatoes
- 2 tbsp light olive oil
- 1 onion, finely sliced
- 8 free-range eggs
- 2 tbsp finely snipped fresh chives
- 100g pecorino or parmesan, finely grated
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