New potato, asparagus and feta frittata recipe
A simple vegetarian frittata recipe, using new potatoes and asparagus, is inexpensive to make and delicious enjoyed hot or cold.
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Cooking tools:
- Grill
- Nonstick skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
- Stove
Ingredients
- 100g new potatoes
- 2 tbsp olive oil
- ½ onion, finely sliced
- 5 asparagus spears, trimmed
- 6 large free-range eggs, lightly beaten
- Splash of milk or double cream
- 100g feta, crumbled
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