Pozole Jalisco Recipe
Pozole Jalisco simmers pork, chicken, and hand-prepped hominy with tomatillos, dried red chiles, and toasted pepitas for a Mexican Sunday-supper soup with brothy depth and bright garnishes.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Stove
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Refrigerator
- Serving bowl
- Plate
Ingredients
- pork
- salt
- salsa
- onions
- lettuce
- limes
- radishes
- oregano
- flour tortillas
- garlic cloves
- red chili peppers
- chicken
- tomatillos
- vegetable oil
- green chili peppers
- epazote
- pepitas (pumpkin seeds)
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