Pablo's Traditional Jalisco Pozole Soup Recipe
Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on
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Cooking tools:
- Pot
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Blender
- Mixing bowl
- Ladle
- Spoon
- Serving bowl
- Kitchen shears
- Stove
- Colander
- Plate
Ingredients
- 2 lbs pork shoulder, trimmed of fat and cut into bite-size pieces
- 1 head garlic
- 5 quarts water
- 1 lb mexican-style hominy, drained
- 10 medium dried chilies (Ancho or New Mexico Red)
- 1/2 cup salt
- 1/2 head lettuce, finely shredded
- 1/2 cup chopped fresh cilantro
- 1 white onion, finely chopped
- 8 large key limes, wedged
- 2 tablespoons Mexican oregano, dried
- 12 tostadas
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