Pozole Jalisco Recipe | RecipeLand
Pozole Jalisco simmers pork, chicken, and hand-prepped hominy with tomatillos, dried red chiles, and toasted pepitas for a Mexican Sunday-supper soup with brothy depth and bright garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pork
- salt
- salsa
- onions
- lettuce
- limes
- radishes
- oregano
- flour tortillas
- garlic cloves
- red chili peppers
- chicken
- tomatillos
- vegetable oil
- green chili peppers
- epazote
- pepitas (pumpkin seeds)
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