Pablo's Traditional Jalisco Pozole Soup Recipe - Food.com
Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs pork shoulder, trimmed of fat and cut into bite-size pieces
- 1 head garlic
- 5 quarts water
- 1 lb mexican-style hominy, drained
- 10 medium dried chilies (Ancho or New Mexico Red)
- 1/2 cup salt
- 1/2 head lettuce, finely shredded
- 1/2 cup chopped fresh cilantro
- 1 white onion, finely chopped
- 8 large key limes, wedged
- 2 tablespoons Mexican oregano, dried
- 12 tostadas
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