Delicious Reuben Casserole
From start to finish, you've got to make sure your St. Patrick's Day is filled with festive fun — even down to the food! So, for dinner we highly recommend this Delicious Reuben Casserole to keep...
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 1/2 cup unsalted butter, melted, divided, plus more, to taste, for greasing the pan
- 1 (10.25-ounce) can cream of chicken soup
- 1/2 cup milk
- 2 cups Swiss cheese, shredded, divided
- 1/2 cup Thousand Island dressing
- 2 teaspoons caraway seeds
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 (30-ounce) bag frozen shredded hash browns, thawed
- 1 pound leftover or deli corned beef, cut into 1/2-inch-thick pieces
- 1 pound sauerkraut, drained well
- 6 slices marbled rye sandwich bread, cut into 1-inch pieces
- parsley leaves, optional, to taste, chopped, for garnish
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