Colcanon |
Colcannon recipe with Yukon gold potatoes, cabbage, milk, and scallions. Easy to prepare, serves 8, perfect side dish for special occasions or family meals.
Ingredients
- 2 to 2 ½ lb. Potatoes (like Yukon gold)
- 1 small (about 1lb) Savoy or regular cabbage or curly kale
- 1 cup Milk
- 2 to 3 Tablespoons Chopped spring onions or scallions (more if your prefer)
- ½ stick Butter
- To taste Salt
- To taste Freshly ground pepper
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