Chiu Shan Style Beef Hotpot | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 lb. beef bones
• 12 cups water
• 1 thumb fresh ginger
• 2 stalks scallion (cut into pieces)
• 4 – 6 pcs. dried Chinese date
• 1 corn (cut in to pieces)
• 1 pc. daikon radish
• 1 lb. sliced beef
• 1 pack beef meatball
• some fried tofu skin
• 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
• 1/4 cup Lee Kum Kee Sa Cha Sauce
• 1/8 cup Lee Kum Kee Seasoned Soy Sauce for Seafood
• 2 Tbsp. Lee Kum Kee Minced Garlic
• chopped scallion, for serving