Sichuan Style Beef Noodles | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1½ lb. noodles
- 1 lb. beef shank
- 6 baby bok choy, cooked
- 12 oz. carrots, thinly sliced and cooked
- 3 ginger slices
- 2 star anise pods
- 2 cinnamon sticks
- Green onion as desired
- 3 cups Lee Kum Kee Premium Seasoned Soy Sauce
- 6 tsp. Lee Kum Kee Concentrated Chicken Bouillon
- 6 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
- 6 Tbsp. Lee Kum Kee Chili Oil
- 2 tsp. ee Kum Kee Premium Dark Soy Sauce
- 1 1/2 gal. water
- Salt as desired
More Like This
Sichuan Style Beef Noodles | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Sichuan Style Beef Noodles | Recipes | Lee Kum Kee Food Professional | HONG KONG
hk.lkk.com
Sichuan Style Beef Noodle Soup Recipe | Lee Kum Kee Food Professional USA
usa.lkk.com
Sichuan Cold Noodles | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Sichuan Style Cold Noodles Recipe | Lee Kum Kee Food Professional USA
usa.lkk.com
Sichuan Cold Noodles | Recipes | Lee Kum Kee Food Professional | HONG KONG
hk.lkk.com
Sichuan Cold Noodles | Recipes | Lee Kum Kee Canada
ca.lkk.com
Korean Style Konjac Noodles with Beef l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com