California Dreamin Quinoa Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 (8 ounce) box Lunds and Byerly's Tri-Color Quinoa mix
- 2 1/2 cups water or stock
- 1 tablespoon minced garlic
- 1-2 tablespoons balsamic vinegar
- 1 cup red onion, diced
- 2 cucumbers, diced
- 1 small bunch fresh fennel, bulb and fronds (no stalks), thinly sliced
- 1 small bunch fresh flat parsley, chopped
- 1 (4 ounce) jar diced pimientos (roasted red peppers)
- 1 cup California dried plums (pitted), chopped
- 1 (8 ounce) package Lunds and Byerly's crumbled goat's cheese
- 1 (4 ounce) package California almond, thinly sliced
- 1/2 cup California Olive Ranch extra virgin olive oil
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