Salmon Crunch Bowl - Kosher.com
Light, easy, simple, and sophisticated, this is perfect for a fancier lunch or light supper.
Ingredients
- 4 salmon fillets, cubed
- 1 bag shredded purple cabbage
- 6 mini cucumbers, sliced
- 5 radishes, sliced
- 1/4 cup assorted seeds (sunflower, sesame, etc.)
- 1/4 cup sugar
- 1/4 cup Gefen Lemon Juice
- 1/4 cup oil, such as Tonnelli Avocado Oil
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