Salmon with Kataifi Crunch - Kosher.com

Name: Salmon with Kataifi Crunch - Kosher.com
Ingredients: 5 large dinner-size salmon fillets cut in half in the width, or a side of artic char or a small side of salmon; 1/2 cup Gefen Mayo; 3 scallions, washed; 2 cubes Gefen Frozen Garlic; 1/2 teaspoon salt; olive oil, for smearing (I use Zeta Lemon-flavored oil); 1/2 16-ounce (450-gram) package kataifi dough, defrosted; 1–2 teaspoons oil; 3 ripe but not too soft avocados, sliced thinly

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I made this multiple times, and it’s simple, with an easy, impressive presentation. Generous dinner-size salmon slices cut in the middle in the widt

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Ingredients

5 large dinner-size salmon fillets cut in half in the width, or a side of artic char or a small side of salmon
1/2 cup Gefen Mayo
3 scallions, washed
2 cubes Gefen Frozen Garlic
1/2 teaspoon salt
olive oil, for smearing (I use Zeta Lemon-flavored oil)
1/2 16-ounce (450-gram) package kataifi dough, defrosted
1–2 teaspoons oil
3 ripe but not too soft avocados, sliced thinly