Savory Salmon Crunch Bowl

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 6-ounce salmon fillet with skin
• 1 ripe avocado, halved and thinly sliced
• 2 cups cooked jasmine rice
• 1/2 teaspoon salt
• 1 tablespoon bonito flakes
• 1/2 teaspoon wasabi paste