Japanese Pickled Ginger (Gari)

Japanese Pickled Ginger (Gari)

asianinspirations.com.au

Japanese Pickled Ginger (Gari) is usually eaten with sushi or sashimi to cleanse the palate. Make your own pickled ginger at home. Recipe by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Mandoline
  • Fine-mesh sieve
  • Mason jar
  • Peeler
  • Pot
  • Saucepan
  • Mixing bowl
  • Measuring spoon
  • Stove
  • Refrigerator
  • Airtight container
  • Kitchen timer

Ingredients

  • 100-150g young ginger
  • ½ tsp salt (or to taste)
  • 100ml rice vinegar
  • 4 tbsp sugar

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