Gari - Pickled Sushi Ginger | Recipe Cart
Often served with sushi or sashimi, Pickled Ginger (known as Gari in Japanese) is perfect for cleansing the palate and enhancing the flavors of your meal. This
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Cooking tools:
- Peeler
- Spoon
- Fine-mesh sieve
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Mason jar
- Refrigerator
- Airtight container
- Kitchen timer
Ingredients
- 3 1/2-5 oz young ginger ((100-150 g))
- ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- 100 ml rice vinegar ((½ cup minus 1 Tbsp))
- 4 Tbsp sugar ((45 g))
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