Gari (Pickled Ginger) Recipe

Gari (Pickled Ginger) Recipe

cruciblecookware.com

Gari (Pickled Ginger) is the delicate, sweet, and tangy condiment traditionally served with sushi. Its refreshing flavor helps cleanse the palate between bites,

View full recipe on cruciblecookware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruciblecookware.com.

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Peeler
  • Stove
  • Pot
  • Saucepan
  • Colander
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Mason jar
  • Refrigerator

Ingredients

  • 50 grams fresh ginger
  • 2 1/2 dl water
  • 1/2 dl rice vinegar (su)
  • 1/2 dl sugar
  • 1/2 tsp salt

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