Easy Pickled Sushi Ginger
One of my favorite parts of sushi is the pickled ginger served alongside it. I love the combination of sweet, salty, and tangy and eat it on far more than just sushi. It's a great addition to salads,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullcirclesustainability.org.
Cooking tools:
- Mandoline
- Peeler
- Mason jar
- Stockpot
- Saucepan
- Stove
- Mixing bowl
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Kitchen timer
- Refrigerator
Ingredients
- 7 oz. fresh ginger
- 2 tsp. sea salt
- boiling water
- 1/4 cup sugar
- 1/2 cup rice wine vinegar
- 1/4 cup water
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