Spectacular Honey-Mustard Salmon over Spinach and Onions - Kosher.com

Ingredients

• 2 pounds (1 kilogram) salmon, or 10 salmon fillets
• 1 full teaspoon dehydrated onions
• 2 tablespoons Dijon mustard
• 1/4 teaspoon black pepper, or to taste
• 1 teaspoon paprika, preferably in oil
• 2 large cubes Gefen Frozen Garlic, or 4–5 medium cloves garlic, crushed
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 1 and 1/2 full tablespoons Manischewitz Honey
• 1 and 1/2 tablespoons Gefen Olive Oil
• Gefen Olive Oil, for sautéing
• 2 large onions, quartered and then sliced
• 2 handfuls fresh spinach leaves, chopped
• 2 tablespoons Gefen Maple Syrup
• pinch salt