Grain-Free Pad Thai - WTF!

Ingredients

• 2 peeled daikon radishes ((They look like white carrots!))
• 2 eggs
• 1/4 cup crushed cashews ((or peanuts if you eat legumes))
• 1 Tbsp sesame oil
• fresh cilantro to taste
• For the sauce:
• 1 pressed garlic clove
• 1 Tbsp fish sauce
• 1 Tbsp coconut aminos ((or soy sauce))
• 1 Tbsp sweet chili-sauce ((I used Annie Chun's sweet and spicy))
• salt and pepper to taste