Buckwheat Pancakes Recipe
Looking for gluten free pancakes? This tasty, light recipe for cinnamon pancakes with maple syrup, yogurt, and raspberries uses buckwheat to replace flour
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Pitcher
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 eggs
- 250ml skimmed milk
- 1 tsp vanilla extract
- 200g buckwheat flour
- 1½ tsp baking powder
- 1 tsp ground cinnamon
- spray oil
- hulled and halved strawberries
- a handful raspberries
- 4 tbsp natural yogurt
- a drizzle agave or maple syrup
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