Buckwheat Pancakes Recipe | olivemagazine

Buckwheat Pancakes Recipe | olivemagazine

www.olivemagazine.com

Looking for gluten free pancakes? This tasty, light recipe for cinnamon pancakes with maple syrup, yogurt, and raspberries uses buckwheat to replace flour

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 2 eggs
  • 250ml skimmed milk
  • 1 tsp vanilla extract
  • 200g buckwheat flour
  • 1½ tsp baking powder
  • 1 tsp ground cinnamon
  • spray oil
  • hulled and halved strawberries
  • a handful raspberries
  • 4 tbsp natural yogurt
  • a drizzle agave or maple syrup

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