Buckwheat Pancakes Recipe | olivemagazine
Looking for gluten free pancakes? This tasty, light recipe for cinnamon pancakes with maple syrup, yogurt, and raspberries uses buckwheat to replace flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 eggs
- 250ml skimmed milk
- 1 tsp vanilla extract
- 200g buckwheat flour
- 1½ tsp baking powder
- 1 tsp ground cinnamon
- spray oil
- hulled and halved strawberries
- a handful raspberries
- 4 tbsp natural yogurt
- a drizzle agave or maple syrup
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