Minestrone

Ingredients

• 6–8 servings
• 1 large onion
• 1 celery stalk
• 2 medium carrots
• 2 tbsp of olive oil
• 200 g of packaged Makfa pearl barley
• 2-2.5 liters of water
• 2 sprigs of basil
• 1/2 tsp of dried oregano
• 2 bay leaves
• 2 potatoes
• 2 medium zucchinis
• 1/3 head of cauliflower
• 2 medium ripe tomatoes
• a bunch of fresh parsley
• 30 g of ground Parmesan for service
• sea salt
• pepper