Spelt penne with Gorgonzola and courgettes - Gorgonzola DOP
Spelt penne with Gorgonzola and courgettes – tender courgettes, creamy Gorgonzola, and al dente pasta in 20 minutes. Perfect first course.
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Ingredients
- 120 g (4 1/4 oz) of strong Gorgonzola
- 300 g (10 4/7 oz) of wholespelt penne
- 3 small courgettes
- 1 clove of garlic
- extra virgin olive oil.
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