Crispy bacon potato cakes - Onken Onken
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Ingredients
- 225g (8oz) cold potato that has been mashed
- 4 rashers thick cut smoked back bacon
- 15ml (1tbsp) chives, chopped
- 50g (2oz) white stilton, crumbled
- 15mlsp (1tbsp) Onken Natural Set Yogurt
- Cracked black pepper
- 15g (½ oz) plain flour
- 10ml (2tsp) vegetable oil
- 2 medium eggs
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