Laura's Lean | Zucchini Lasagna

Ingredients

• 1/2 LBLaura's Lean Ground Beef
• 1 Cupcanned diced tomatoes
• 1 Cuponionchopped
• olive oil spray
• 3 zucchiniwashed and sliced thin lengthwise
• 1 Cupcorn kernels
• 1 Cupcooked mushrooms
• 1 Cupcooked spinachwater squeezed out
• 1/4 Cupfresh basil leaves
• 1/2 Cuppart-skim ricotta cheese
• 2 eggs
• 2 OZshredded part-skim mozzarella cheese
• 1 OZParmesan cheesegrated
• 1/2 CupRed or yellow bell peppersseeded, diced
• freshly ground black pepper
• Paprika for garnish
• Fresh whole basil leaves for garnish
• Salt to taste