Sous Vide Lamb Curry Shoulder Steak
Curry is a perfect accompaniment for this tender lamb shoulder steak. With the Anova Sous Vide Precision cooker, every bite is fully-infused with the Indian-inspired spices. We simply cannot get...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 (20-ounce) boneless lamb shoulder roast
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Madras curry powder
- 2 teaspoons garlic salt
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon dried red chili flakes
- Cooked white rice, for serving
- Fresh cilantro leaves, for serving
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