Delicious Coconut-Crusted Salmon Recipe to Try

Ingredients

• 2 avocados, diced small
• 1 papaya, diced small
• 1/2 small red onion, diced small
• 1/2 jalapeño pepper, minced
• 1/4 cup fresh cilantro or flat-leaf parsley, minced
• Sea salt to taste
• Freshly squeezed lime juice to taste
• 4 king or sockeye salmon fillets (about 4 ounces each)
• Coconut oil or coconut cooking spray, as needed
• 1 cup Laura's Gourmet Granola, LocoCocoNut Crunch flavor, coarsely ground
• 2 cups fresh arugula