Sticky Orange Pork With Roast Veggies Recipe | Better Homes & Gardens Australia

Ingredients

• finely grated zest of 1 orange
• 1 Tbsp honey
• 1 tsp extra virgin olive oil
• 2 tsp Dijon mustard (or gluten-free mustard)
• 1 Tbsp thyme
• 2 garlic cloves, crushed
• freshly ground black pepper
• 2 x 180 g lean pork fillets, trimmed of fat
• 200g cauliflower, cut into florets
• ½ bunch fresh baby beets, scrubbed, unpeeled, halved
• 250 g orange sweet potato, peeled, diced
• 6 large Brussels sprouts, trimmed, quartered
• extra virgin olive oil cooking spray