Muscatel with pine nut ice cream | Christmas | Barcelona website
And a very sweet dessert for a proper end to the meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.barcelona.cat.
Ingredients
- 4 eggs
- 450g sugar
- 100g flour
- 100ml water
- 800g milk
- 100g Procrema (stabilizer)
- 200g pine nuts
- 200g hazelnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Biscuits | Christmas Recipe | Nutella® UK
nutella.com
Ricotta and Pine nut cake
martascookingclasses.com
Crema catalana with pineapple | Christmas | Barcelona City Council
barcelona.cat
Christmas Pancake with Nutella®
nutella.com
Christmas Cupcakes | Christmas Recipes | Nutella® Uk
nutella.com
Rosemary Ice Cream with Pine Nut Pralines
sippitysup.com
BBC Food - Recipes - Christmas pudding ice cream with sautéd pineapple and a spiced caramel
git.macropus.org
Lavender Ice Cream with Pine Nut Praline | Canadian Goodness
dairyfarmersofcanada.ca