SMOKED TROUT BRUSCHETTA WITH WASABI AIOLI | SA Garden and Home
When event planner Glynis Hyslop entertains her maxim is ‘simple, unfussy and fresh’
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gardenandhome.co.za.
Cooking tools:
Ingredients
- 1 large country-style Italian loaf
- 25ml extra virgin olive oil
- 25ml olive oil
- 10ml garlic, finely chopped
- 2ml chilli oil
- 2ml sherry vinegar
- 2ml fresh dill, finely chopped
- 2ml flat-leafed parsley, finely chopped
- salt
- black pepper
- 8 large trout fillets, smoked
- 250ml Hellmann’s mayonnaise
- 2 cloves garlic, crushed
- 5ml prepared wasabi (Japanese green horseradish)
- handful of rocket leaves
- 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BRAAIED TROUT WITH GREEN COUSCOUS | SA Garden and Home
gardenandhome.co.za
SMOKED TROUT BRUSCHETTA
colesseafood.com
SPINACH AND WALNUT STUFFED SALMON TROUT | SA Garden and Home
gardenandhome.co.za
Steamed Trout with Crispy Garlic
wingyip.com
Grilled Trout | Fish Recipes | Jamie Oliver Recipes
jamieoliver.com
Cold-smoked trout, strawberry and pickled ginger salad with wasabi dressing – Food & Home Magazine
foodandhome.co.za
Stuffed Trout Roast | Woolworths TASTE
taste.co.za
Carrot and Smoked Trout Recipe
greatbritishchefs.com