Cast Iron Cheddar and Jalapeno Focaccia
We’ve given our focaccia recipe a twist by adding ooey gooey cheddar cheese and spicy jalapenos and baking it in a cast iron skillet!
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Spatula
- Kitchen towel
- Oven
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Oven mitt
- Serving platter
Ingredients
- 1 (1/4 ounce) packet active dry yeast
- 2 cups warm water, roughly 100-110ºF*
- 4 cups all-purpose flour
- 1 tablespoon kosher salt
- 6 tablespoons extra virgin olive oil divided
- 1 (8 ounce) block sharp cheddar cheese, cubed
- 1/2 cup Sliced Hot Jalapeño Peppers drained
- 1 teaspoon flaky sea salt
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