eMom Recipe Wiki | Pampushki

Name: eMom Recipe Wiki | Pampushki
Ingredients: 400 g all purpose flour 2 3/4 cups using scoop and sweep method; 225 g water 1 cup + 2 tsp; 95F - 105F warm; 35 g honey 1 1/2 Tbsp; 21 g vegetable oil 3 Tbsp; 5 g salt 1 level tsp; 5 g lemon juice 1 tsp; 9 g traditional yeast 2 tsp; 1 egg yolk; 3 cloves garlic pressed; 1/2 tsp kosher salt; 2 Tbsp vegetable oil; 2 Tbsp chopped herbs (parsley, cilantro); 3 Tbsp water; Bring the water to about 95-105F (barely warm to touch) and pour into a mixing bowl. Add the yeast and the honey. Let the yeast hydrate for about 10 minutes, until you see foam forming on top.; Add the rest of the ingredients to the bowl, mix together and let rest for 20 minutes.; Cut the dough into 9 equal pieces. Shape each piece into a ball. Add some flour if the dough is too sticky. Place the dough balls into a greased round cake pan, spreading them out evenly.; Start preheating the oven to 360F (180C).; Cover the pan with a damp towel and let the dough balls proof for 40 minutes in a warm place.; Whisk one egg yolk in a small bowl. Using a pastry brush, paint the rolls with a light, even coat of egg wash.; Once the pampushki are ready, transfer them to a serving platter. Drizzle the garlic sauce all over and let rest for a few minutes to allow the sauce to soak in. Serve warm.

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Pampushki (Tags: Bread;, Buns;, Ukranian, Yeast;); Ingredients 400 g all purpose flour 2 3/4 cups using scoop and sweep method 225 g water 1 cup + 2 tsp; 95F -

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Ingredients

400 g all purpose flour 2 3/4 cups using scoop and sweep method
225 g water 1 cup + 2 tsp; 95F - 105F warm
35 g honey 1 1/2 Tbsp
21 g vegetable oil 3 Tbsp
5 g salt 1 level tsp
5 g lemon juice 1 tsp
9 g traditional yeast 2 tsp
1 egg yolk
3 cloves garlic pressed
1/2 tsp kosher salt
2 Tbsp vegetable oil
2 Tbsp chopped herbs (parsley, cilantro)
3 Tbsp water
Bring the water to about 95-105F (barely warm to touch) and pour into a mixing bowl. Add the yeast and the honey. Let the yeast hydrate for about 10 minutes, until you see foam forming on top.
Add the rest of the ingredients to the bowl, mix together and let rest for 20 minutes.
Cut the dough into 9 equal pieces. Shape each piece into a ball. Add some flour if the dough is too sticky. Place the dough balls into a greased round cake pan, spreading them out evenly.
Start preheating the oven to 360F (180C).
Cover the pan with a damp towel and let the dough balls proof for 40 minutes in a warm place.
Whisk one egg yolk in a small bowl. Using a pastry brush, paint the rolls with a light, even coat of egg wash.
Once the pampushki are ready, transfer them to a serving platter. Drizzle the garlic sauce all over and let rest for a few minutes to allow the sauce to soak in. Serve warm.