Vegetarian Party Food : Three Quick Crostini Toppings | Loulou

Ingredients

• 3 tablespoons crumbled Feta Cheese
• 3 tablespoons Goat's Milk Cheese
• 2 teaspoons fresh Lemon Juice
• 1 teaspoon Olive Oil
• 8 - 10 mushrooms, chopped
• 1 1/2 tablespoons finely chopped onion
• 1 clove fresh garlic or 2 cloves if they're small
• 1 tablespoon Balsamic Vinegar
• 1/2 teaspoon dry thyme leaves or 1 teaspoon fresh thyme
• A generous grinding of black pepper, as much as you like
• Salt to taste
• 3/4 cup of frozen green peas
• 1 shallot or 2 green onions, chopped
• About 3 tablespoons cream cheese
• About 10 fresh mint leaves plus more for garnish (optional)
• Sliced radishes
• 1 or 2 avocados, depending on size (I used 2 small ones and had some topping leftover which we ate on crackers)
• A piece of Roasted Red Pepper - store bought or roasted yourself. (I used some we roasted on the bbq and stored in the freezer)
• Some finely minced hot pepper, the amount dependent on how hot your pepper is and how hot you like your food.
• Lime Juice, 1/2 to a whole lime, depending on size and taste