Garlic & rosemary lamb shoulder roast | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Garlic & rosemary lamb shoulder roast recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...
Ingredients
- 1.6kg lamb shoulder, bone-in, trimmed of excess fat
- 3 cloves garlic, thinly sliced
- ¼ cup olive oil
- Zest and juice of 1 lemon
- 2 rosemary sprigs, finely chopped +extra sprigs, to garnish
- 1 ½ cups (375ml) salt-reduced beef stock
- 450g kipfler potatoes, scrubbed, thickly sliced
- 350g cauliflower, cut into florets
- 350g butternut pumpkin, cut into 5cm pieces
- 300g English spinach, trimmed, steamed
- 300g green beans, trimmed, steamed
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