Shepherds Pie - Chef In You
Explore a vegetarian Shepherds Pie using seitan cutlets, chickpeas, and Portobello mushrooms as meat replacements, perfect for cleaning out your fridge.
Ingredients
- 2 large potatoes
- 1 large onion, chopped
- 1 large carrot, sliced
- 2-3 cloves of garlic
- 2 portobello mushrooms
- 1-2 parsnips, chopped
- 1 - 15oz canned garbanzo beans (chickpeas)
- 8 oz Seitan,chopped or minced or ground - your preference
- 1 cup frozen peas
- 1 tbsp tomato paste
- 2 - 3 cups vegetable broth
- 3-6 tbsp heavy cream, warmed (depending on the consistency you like)
- 1 tbsp butter,softened
- 1/2 - 1 tsp Italian seasoning (or use any dried herbs)
- salt and pepper to taste
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