Sweetcorn Fritters with Guacamole
Easy sweetcorn fritters with creamy guacamole and chilli kick, perfect for brunch or lunch. Made with Ainsley Harriott's Caribbean Creations Mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Skillet
- Spatula
- Spoon
- Stove
- Plate
- Serving platter
Ingredients
- 1 x Ainsley Sweetcorn Fritter Mix
- 1 x 165g tin of sweetcorn
- 100ml of chilled water
- oil for frying
- crème fraiche, to serve (optional)
- 2 avocados, destoned and roughly chopped
- 1 ripe tomato, deseeded and finely chopped
- ¼ red onion, finely chopped
- 1 tbsp chopped fresh coriander, plus extra to serve
- 1 green chilli or jalapeno, deseeded, finely chopped
- 1 lime, for squeezing
- salt
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