Pork Meatball Banh Mi, Or Just Do As I Say
I’m very much a product of both my parents, which is hard to imagine because they’re pretty different from each other. My mom is one of those people who tells p
Ingredients
- 1/2 cup mayonnaise
- 2 green onions, finely chopped
- 1+ Tbsp of hot chili sauce (sriracha works. I use sambal oelek.)
- 4 cups of carrots, julienned
- 1/4 cup rice vinegar
- 3 Tbsp sugar
- 1 tsp salt
- 1 lb. ground pork
- 1/4 cup fresh basil, finely chopped
- 4 cloves garlic, minced
- 4 scallions, finely chopped
- 1 Tbsp fish sauce
- 1 Tbsp hot chili sauce
- 1 Tbsp sugar
- 2 tsp corn starch
- 1 tsp freshly ground black pepper
- 1 Tbsp sesame oil
- 4 mini baguettes (about 10″ long each) or about 40″ of baguette (from 2 baguettes) cut into 4 (to 6) portions
- Thinly sliced jalapeno slices
- Large sprigs of cilantro
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